click Anita Lau has been a food writer for more than 25 years, but a food lover for most of her life. She’s always looking for creative and unique culinary experiences everywhere she goes.
In the last few years, she’s discovered the abundance of delicious cuisine in Long Beach. “There are not a lot of independent, outside-of-the-box restaurants here. I love Long Beach with its own remarkable stamp on the culinary scene. The freedom and individual spirit Long Beach restaurants are offering diners is refreshing. I’m always surprised by how it excites and delights me every time I dine at a Long Beach restaurant.”
acticin buy Anita Lau writes “diary of a Mad Hungry Woman” and is a freelance food writer both locally and internationally. She has also been a guest judge on Hell’s Kitchen with Gordon Ramsay.