The Federal Bar does exactly what a gastropub was meant to do – serve great beer, great food and diverse, always engaging entertainment, with a unique and inviting atmosphere—and also serve as an anchor and focal point for a vibrant neighborhood. Chef “T” Visoth Ouk and Chef Martin Zamora lead The Federal Bar kitchen; the team doles out everything from the Federal Dog, an all beef hot dog topped with shallot rings, pickled jalapenos and mustard, to IPA-braised short ribs served with melted leeks and hulk smash potatoes. Other favorites include a selection of seven cheeses and three flatbreads; curry cauliflower; a roasted beet salad with arugula, shaved fennel, feta, orange, sliced walnuts and white balsamic dressing; and the OMH! Burger with pepper jack, pickled jalapeno, avocado and cayenne crispy onions.
www.thefederalbar.com / (562) 435 2000